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Thompson Fish and Chips


Full Description


Thompson Fish and Chips

Voted Fish and Chips Shop of the Year 2010.

This family run restaurant has been providing the best quality fish and chips since 1990 and prides itself on giving it’s customers the best value and service. The 100-seater restaurant can cater for group bookings and coach parties (booking is advisable).

The business started in Stamford Bridge, where John Thompson developed his particular style of preparing fish and chips for his customers. He expanded the business to include a takeaway inWetwang, which he later sold in 2001.

John then builtĀ Hazelbush on the A64.

The family’s aim is to provide it’s customers with the best quality meals using fresh ingredients and local produce wherever possible, together with fresh and innovative items on the menu.

We look forward to seeing you.

Want to know about the history of fish and chips…?




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